Mr. Bulti Kumera | Immunology and Microbiology | Best Academic Researcher Award
Injibara University | Ethiopia
Bulti Kumera Fufa is an Assistant Professor of Microbiology at Injibara University, Ethiopia, with more than a decade of academic and research experience in microbiology and food safety. He holds an MSc in Microbiology from Hawassa University and a BSc in Biology from Debre Berhan University. His research expertise spans food and water microbiology, antimicrobial resistance, mycotoxins, bioremediation, mushroom cultivation, and biofertilizers. He has authored and co-authored nine peer-reviewed journal articles, including publications in Microbiology Open, Discover Applied Sciences, Journal of Water and Health, and BioMed Research International, and currently has additional work under review. Dr. Fufa has served as a principal investigator on applied research projects addressing agricultural waste utilization and antimicrobial properties of natural products. His work contributes directly to public health improvement, food safety assurance, environmental sustainability, and community awareness in Ethiopia through interdisciplinary collaboration and evidence-based research.
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Featured Publications
In Vitro Antibacterial Activity of Raw Honey from Apis mellifera, Awi Zone, Amhara, Ethiopia. Microbiology Open, 14, 1–6.
Bacteriological quality and public health risk of raw milk in Ethiopia: A systematic review. Discover Applied Sciences, 7:141.
Cultivation of Pleurotus ostreatus on agricultural wastes and their combination. International Journal of Agronomy.
Microbiological quality of fruit juices sold in cafes and restaurants of Shewarobit, Ethiopia. African Journal of Microbiology Research, 12(26), 623–628.
Bacteriological quality of drinking water in Sekela District, West Gojjam, Amhara, Ethiopia. Journal of Water and Health, 23(12), 1465–1472.