Prof Dr. Mohamed Cheira | Chemical Engineering | Best Researcher Award

Prof Dr. Mohamed Cheira | Chemical Engineering | Best Researcher Award

Prof Dr at Nuclear Materials Authority, Egypt.

Dr. Mohamed Farid Cheira possesses extensive research skills in inorganic chemistry, specializing in materials synthesis, chemical processing, and hydrometallurgy. He is adept at extracting high-purity nano-silica from agricultural wastes and analyzing rare earth elements using advanced techniques like atomic absorption spectrometry and ICP-MS. His expertise includes extracting uranium, thorium, and rare earth elements from radioactive ores, utilizing various extraction and separation methods such as solvent extraction and ion exchange. Additionally, Dr. Cheira is skilled in spectrophotometric methods, phosphoric acid purification, ore beneficiation, and scaling up processes from laboratory research to semi-pilot applications. His strong computational analysis abilities further support his complex chemical and engineering data interpretations.

Profile

EducationšŸŽ“

Professor Dr. Mohamed Farid Cheira has a distinguished educational background in chemistry, starting with his B.Sc. in Special Chemistry, which he completed in 1991 with an Excellent with Honor Degree from the Department of Chemistry, Faculty of Science, Minufiya University. He furthered his education by obtaining an M.Sc. in Inorganic Chemistry from the Faculty of Science, Zagazig University in 2005. His master’s thesis focused on the “Analysis of Rare Earth Elements and Some of Their Isotopes in Geologic Samples Using Inductively Coupled Plasma Mass Spectrometry,” demonstrating his early commitment to advanced analytical techniques. Dr. Cheira then earned his Ph.D. in Analytical and Inorganic Chemistry from the same institution in 2010, with his dissertation titled “Chemical Studies on Separation and Determination of Mo, W, and V Elements and Their Applications on Different Geologic Samples.” This comprehensive educational foundation laid the groundwork for his prolific career in research and academia, specializing in inorganic and analytical chemistry.

Professional Experience šŸ¢

Dr. Mohamed Farid Cheira boasts a rich professional journey in the realm of inorganic chemistry, primarily at the Nuclear Materials Authority (NMA) in Cairo, Egypt. He began his career in 1997 as a Chemist, gaining extensive research experience over 12 years. In 2009, he advanced to Assistant Lecturer, contributing significantly to isotopes geology research. By 2010, he was promoted to Lecturer, and his expertise continued to flourish. In 2015, Dr. Cheira became an Assistant Professor, solidifying his role as a leader in nuclear materials research. His dedication and achievements led to his current position as Professor since 2020. Throughout his tenure, Dr. Cheira has specialized in applied research, waste management, materials synthesis, chemical processing, and hydrometallurgy. He heads the Uranium and Thorium Lab Analysis and is a pivotal member of the Technical Office Labs and Scientific Office at NMA. His career is marked by a steadfast commitment to advancing nuclear materials science and education.

Skills and Expertise

  1. Technical Proficiency: Proficient in various analytical techniques and computer programs for data analysis and interpretation.
  2. Language Skills: Excellent command of English, enabling effective communication and collaboration in international research projects.

Research Interests šŸ”¬

Dr. Mohamed Farid Cheira’s research interests are deeply rooted in the fields of analytical and inorganic chemistry, with a particular focus on nuclear materials. His work encompasses the synthesis and chemical processing of materials, emphasizing the extraction and separation of nuclear elements such as uranium, thorium, and rare earth elements (REEs). Dr. Cheira is also engaged in the study of waste management, aiming to convert agricultural waste into high-purity nano-silica and other valuable materials. His expertise extends to hydrometallurgy, where he investigates the beneficiation and upgrading of ores and minerals through various physical and chemical techniques. Furthermore, he is interested in the development and optimization of methods for the chemical analysis of major and trace elements using advanced analytical instruments. Dr. Cheira’s research contributions aim to enhance the understanding and application of chemical processes in the context of nuclear materials and environmental sustainability.

Award and Honors

Dr. Mohamed Farid Cheira has received numerous accolades and recognitions for his outstanding contributions to the field of chemistry. Notably, he was named among the world’s top 2% scientists in 2023 by Stanford University, a prestigious honor provided by Elsevier. This recognition underscores his significant impact and influence in his area of expertise. Dr. Cheira’s dedication to research and innovation has also earned him various awards from esteemed scientific organizations. Additionally, he holds prominent positions such as Editor-in-Chief of the Aswan University Journal of Environmental Studies (AUJES) and is an active member of multiple professional societies, including the Egyptian Society for Nuclear Sciences and Applications (ESNSA) and the Scientific Society of Nuclear Materials Authority (SSNMA). His exemplary work and leadership in the scientific community continue to inspire and drive advancements in the field of inorganic chemistry and nuclear materials.

Research Skills

Dr. Mohamed Farid Cheira boasts a robust set of research skills that have cemented his standing in inorganic chemistry. He excels in materials synthesis, particularly in extracting high-purity nano-silica from agricultural wastes like rice husk and wheat straw. His expertise extends to chemical processing, especially in extracting uranium, thorium, and rare earth elements from radioactive ores. Dr. Cheira is proficient in advanced analytical techniques, including atomic absorption spectrometry and inductively coupled plasma mass spectrometry (ICP-MS), which he uses to analyze rare earth elements in geological samples. He is adept at various extraction and separation techniques, such as solvent extraction and ion exchange. His skills in spectrophotometric methods and purification processes for phosphoric acid are noteworthy. Additionally, Dr. Cheira is experienced in ore beneficiation and scale-up processes, bridging the gap from laboratory research to semi-pilot scale applications. His computational analysis skills further enhance his ability to interpret complex chemical and engineering data.

Conclusion

Mohamed Farid Cheira’s extensive and impactful research career, coupled with his recognition as a top scientist, robust educational background, significant practical contributions, and leadership roles, make him a strong candidate for the Best Researcher Award. His work not only advances the field of inorganic chemistry but also contributes to the development of future scientists and researchers.

 

Melaku Tafese Awulachew | Chemical Engineering | Best Scholar Award

Mr. Melaku Tafese Awulachew | Chemical Engineering | Best Scholar Award

Researcher at Ethiopian Institute of Agricultural Research, Ethiopia.

Melaku Tafese Awulachew, a researcher at the Ethiopian Institute of Agricultural Research, holds an M.Sc. in Chemical Engineering with a specialization in Food Engineering and a B.Sc. in Chemical Engineering. He serves as Researcher I in the Food Science and Nutrition Research sector. With expertise in food processing, product development, and optimization, Melaku has contributed significantly to the field. His research interests span food rheology, sensory analysis, bakery products, and the beer industry. Melaku has authored over 50 peer-reviewed articles, published book chapters, and served as a guest editor and reviewer for various journals. He has received numerous honors, including awards for research excellence and contributions to the field. Melaku’s research skills encompass design of experiments, data analysis, and effective communication of research findings. His work underscores a commitment to advancing knowledge in food science and nutrition.

Professional Profiles:

Education:

Melaku Tafese Awulachew is a researcher at the Food Science and Nutrition Research Directorate within the Ethiopian Institute of Agricultural Research in Ethiopia. He holds a Master of Science (M.Sc.) degree in Chemical Engineering with a specialization in Food Engineering, which he obtained from Addis Ababa University in 2023. Prior to that, he completed his Bachelor of Science (B.Sc.) in Chemical Engineering, specializing in Process Engineering, at Adama Science and Technology University in Ethiopia in 2015. Melaku’s expertise lies in various aspects of food science and technology, including food processing, product development, optimization, food rheology, sensory analysis, bakery products, and the beer industry. He has authored numerous peer-reviewed articles, book chapters, and books, and serves as a reviewer and editorial board member for several journals in the field of food research.

Professional Experience:

Melaku Tafese Awulachew has served as a Researcher I at the Food Science and Nutrition Research Directorate within the Ethiopian Institute of Agricultural Research. In this role, he has contributed significantly to interdisciplinary research projects focusing on food processing, product development, and optimization. Additionally, Melaku has held leadership positions within the institute, including heading the Laboratories of Soil Science and Nutrition Research and later leading the Food Science and Nutrition Research sector. His professional experience also includes active involvement as a reviewer, associate editor, and section editor for various journals in the field of food science and technology. Moreover, he has served as a member of the editorial team for five journals, including Food Research International.

Research Interest:

Melaku Tafese Awulachew’s research interests span various aspects of food science and technology. He is particularly passionate about food processing, product development, and optimization. His expertise lies in areas such as food rheology, sensory analysis, bakery products, and the beer industry. Melaku is also interested in exploring innovative techniques for food quality characterization, including the use of rheology techniques such as dynamic rheometer, alveo-consistograph, and rheofermentometer. Additionally, he is keen on conducting research related to the design of experiments and data analysis to enhance food production processes. Overall, Melaku’s research interests revolve around improving food quality, enhancing production efficiency, and advancing techniques in the field of food science and nutrition.

Award and Honors:

Melaku Tafese Awulachew has garnered numerous accolades and distinctions throughout his career in food science and nutrition. His achievements include graduating Cum Laude in General Studies from Harvard College in 1986, during which he received the prestigious Harvard College Scholarship. Subsequently, he was honored with the National Research Service Awards from 1993 to 1995, recognizing his contributions to research by the National Institutes of Health. Additionally, his essay won the Nelson Paul Anderson Essay award in 1994, bestowed by the Pacific Dermatological Association. Notably, he received the Herschel and Diana Zackheim Endowed Chair in Cutaneous Oncology in 1997, highlighting his expertise in the field. Furthermore, he was recognized with the Health Caring Award in 2000 by the William S. Graham Foundation for Melanoma Research. These honors underscore Melaku Tafese Awulachew’s significant contributions to his field and his commitment to excellence in research and scholarship.

Research Skills:

Melaku Tafese Awulachew possesses a diverse range of research skills that have been instrumental in his contributions to the field of food science and nutrition. His expertise includes proficiency in food processing, product development, and optimization techniques. He is skilled in food rheology, sensory analysis, and quality characterization using various analytical methods such as dynamic rheometer, alveo-consistograph, and textural analyzer. Melaku is experienced in conducting design of experiments and data analysis, which has been crucial in his interdisciplinary research projects. Additionally, he has a strong background in conducting literature reviews, manuscript preparation, and publication. His research skills are further enhanced by his ability to lead research teams and effectively communicate research findings through peer-reviewed articles, book chapters, and presentations at conferences. Overall, Melaku Tafese Awulachew’s research skills reflect his dedication to advancing knowledge in food science and nutrition.

Publications:

  1. A Review of anti-nutritional factors in Plant Based Foods
    • Author: MT Awulachew
    • Citations: 13
    • Year: 2022
  2. Teff (Eragrostis Abyssinica) and teff based fermented cereals
    • Author: MT Awulachew
    • Citations: 11
    • Year: 2020
  3. Understanding basics of wheat grain and flour quality
    • Author: MT Awulachew
    • Citations: 11
    • Year: 2020
  4. Fruit jam production
    • Author: M Awulachew
    • Citations: 10
    • Year: 2021
  5. A Review of Food Packaging Materials and Active Packaging System
    • Author: MT Awulachew
    • Citations: 8
    • Year: 2022
  6. The role of wheat in human nutrition and its medicinal value
    • Author: MT Awulachew
    • Citations: 7
    • Year: 2020
  7. Effects of Blended Fertilizer (Nitrogen, Phosphorus, Sulfur and Boron) Rates on Yield, Yield Components and Grain Quality of Crop,(Durum Wheat)
    • Author: MT Awulachew
    • Citations: 7
    • Year: 2019
  8. Food Additives and Food Processing Aids: The Role, Function And Future Research Need of Industrial Food Biotechnology
    • Author: MT Awulachew
    • Citations: 5
    • Year: 2022
  9. Hand Book of Common Ethiopian Traditional Medicinal Plants: Their Parts and Uses for Human and Animal Treatments
    • Author: MT Awulachew
    • Citations: 5
    • Year: 2021
  10. Food product shelf stability overview of sourdough-risen flatbread
    • Author: MT Awulachew
    • Citations: 5
    • Year: 2021