Professor at Packaging, Middle East Technical University, Turkey
Your remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.
🔬 Your successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.
🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.
Professional Profiles:
Education:
She completed academic journey in the field of Food Engineering, culminating in a Bachelor’s degree from METU (Middle East Technical University) in Turkey in 1989. Building on this foundation, she pursued a Master’s degree in Food Engineering from METU, Turkey, which she successfully attained in 1992. she academic pursuits further advanced as she embarked on a Doctorate’s program in Food Engineering at METU, Turkey, and successfully completed it in 1997. This educational trajectory reflects dedicated focus on Food Engineering, with each degree contributing to expertise and knowledge in the field.
Serpil Sahin ‘s citation metrics and indices from Google Scholar are as follows:
- Cited by: All: 10135, Since 2018: 5524
- Citations: 10135 (All), 5524 (Since 2018)
- h-index: 59 (All), 43 (Since 2018)
- i10-index: 126 (All), 114 (Since 2018)
These metrics showcase the impact of Sahin ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.
 Scholarships and Awards:
Throughout She academic and research journey, She have been honored with several notable scholarships and awards that underscore she commitment to excellence. In the pursuit of research endeavors, she was awarded the TĂśBÄ°TAK NATO-A2 Research Fellowship, spanning from April 1996 to December 1997. Following this, she had the privilege of a Research Fellowship at the Ohio Agricultural Research and Development Center, which extended from January 1997 to March 1997, further enriching she research experience. In recognition of she outstanding performance, she received the METU Performance Premium in the years 2004, 2005, 2006, 2008, 2009, 2010, 2011, 2012, 2013, and 2015. This consistent acknowledgment reflects a sustained commitment to academic and professional excellence. Moreover, she had the distinct honor of being part of a group awarded the METU Mustafa Parlar Research Award in the year 2006. Additionally, she academic contributions were recognized with the prestigious METU Mustafa Parlar The Best Thesis of the Year Award in 2013, a testament to the quality and impact of my doctoral research. These accolades serve as both milestones and motivation, fueling my dedication to advancing knowledge in the field.
 Employment Record:
Embarking on she academic career in 1989, she held the position of Assistant at METU (Middle East Technical University) in Turkey until 1997. During this period, she contributed to the academic environment, laying the groundwork for she subsequent roles. In 1997, she expanded horizons as a Visiting Scholar at OSU (Ohio State University) in the United States, gaining valuable insights and exposure to international research perspectives. Returning to METU in 1997, she assumed the role of an Instructor, where her actively engaged in educational initiatives until 2000. Subsequently, she progressed to the position of Assistant Professor, further contributing to the academic community at METU until 2002. Advancing in my career, she achieved the rank of Associate Professor in 2002, solidifying expertise in the field of study. During the years 2005 to 2007, she took on additional responsibilities as the Vice Chairperson, contributing to the administrative and leadership aspects of the institution.
Publications:
Physical properties of foods
- Published in Energy in 2006 with 818 citations.
Rheological properties of gluten-free bread formulations
- Published in Energy in 2010 with 474 citations.
Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend
- Published in Energy in 2008 with 393 citations.
Solvent-free microwave extraction of essential oil from oregano
- Published in Energy in 2008 with 267 citations.
Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets
- Published in Energy in 2005 with 266 citations.
Utilization of chestnut flour in gluten-free bread formulations
- Published in Energy in 2010 with 263 citations.
Advances in deep-fat frying of foods
- Published in Energy in 2008 with 198 citations.