Assist. Prof. Dr. Rasha Abbas | Chemistry | Research Excellence Award
Al –Baha University | Sudan
Dr. Rasha Khalid Abbas Ibrahim is an accomplished biochemist and academic with extensive experience in teaching, research, and scientific leadership across Sudan and the Kingdom of Saudi Arabia. She holds a Bachelor’s and Master’s degree in Biochemistry and Food Science from the University of Khartoum, followed by a Ph.D. in Biochemistry from the University of Juba, where her doctoral research focused on medicinal and aromatic plants, examining the influence of soil, storage, and maturity on the chemical and toxicological properties of Hibiscus sabdariffa using advanced HPLC methodologies. Her master’s work similarly contributed to understanding the essential oil chemistry of Cymbopogon proximus under varying environmental conditions. Dr. Ibrahim has built a strong research profile with more than 16 completed projects, 2 ongoing projects, and over 40 supervised student studies across biochemistry and food science. She has authored numerous peer-reviewed publications addressing antimicrobial activity, phytochemical characterization, nutritional analysis, and the biochemical properties of medicinal plants and natural products. Her studies on Moringa oleifera, Roselle, Lepidium sativum, flaxseed oil, and essential oils have contributed valuable insights to food safety, public health, and the therapeutic potential of bioactive compounds. Several of her works appear in reputable journals such as Applied Chemistry, JPAM, International Journal of Current Research, and Journal of Microbial & Biochemical Technology. Alongside her research contributions, Dr. Ibrahim has served in key academic roles, including Lecturer and Department Head at the University of Juba, and currently as Assistant Professor at Al-Baha University. She has participated actively in curriculum development, quality assurance initiatives, and numerous institutional committees. Her professional engagement is further reflected in her memberships in the Biochemistry Society, Environmental Association, Medicinal and Aromatic Plants Society, and Food Science Society. She has attended over 40 conferences and seminars, presented research internationally, and received recognition for her scientific presentations. Dr. Ibrahim’s work reflects a sustained commitment to advancing biochemical research, enhancing educational quality, and applying scientific knowledge to improve health, nutrition, and environmental sustainability.
Profile: Scopus
Featured Publication
- Chemical and Nutritional Studies of Neem Plant Leaves Planted in Kingdom of Saudi Arabia and Their Importance in Combating Oxidative Stress in Experimental Animals. (2025). Biomedical and Pharmacology Journal.
