Tag: Outstanding Scientist Award

Francis Mmanda | Biological Sciences | Best Researcher Award

Published on by World Science Awards

Dr. Francis Mmanda | Biological Sciences | Best Researcher Award

Lecturer from Institute of Marine Sciences, University of Dar es Salaam, Egypt

Dr. Francis Pius Mmanda is a Tanzanian aquaculture expert and academic with over 15 years of experience in fisheries research, policy, and community-based aquaculture development. He currently serves as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. His academic journey includes a PhD in Animal Sciences (specializing in Animal Nutrition and Management) from the Swedish University of Agricultural Sciences, an MSc in Aquaculture from Ningbo University in China, and a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. Dr. Mmanda’s research focuses on sustainable aquaculture practices, particularly the utilization of locally available feed ingredients to enhance fish farming productivity in Tanzania. He has contributed significantly to the field through numerous peer-reviewed publications, workshops, and collaborative projects aimed at improving aquaculture practices and policies. His work not only advances scientific knowledge but also has practical implications for small-scale fish farmers, contributing to food security and economic development in the region.

Professional Profile

Education

Dr. Mmanda’s educational background reflects a strong foundation in aquaculture and animal sciences. He earned his PhD in Animal Sciences, focusing on Animal Nutrition and Management, from the Swedish University of Agricultural Sciences. His doctoral research centered on evaluating the nutritive value of locally available, low-cost feed ingredients for tilapia farming in Tanzania, aiming to develop sustainable and cost-effective feeding strategies for small-scale fish farmers. Prior to his doctoral studies, he completed an MSc in Aquaculture at Ningbo University in China, where he specialized in aquatic animal diseases and control. His undergraduate studies culminated in a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. This comprehensive academic training has equipped Dr. Mmanda with the expertise to address various challenges in aquaculture, from feed formulation and disease management to sustainable farming practices.

Professional Experience

Dr. Mmanda’s professional career encompasses roles in academia, government, and community development. Since July 2021, he has been serving as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. In this capacity, he is involved in teaching, research, consultancy, and public service, focusing on courses related to fish feeds, mariculture technologies, and fisheries governance. Prior to this, from 2015 to 2021, he worked as a Senior Fisheries Officer at the Ministry of Livestock and Fisheries in Tanzania, where he specialized in aquaculture and fisheries, fish diseases and biosecurity, and aquaculture feeds and production. His responsibilities included providing extension services, developing aquaculture guidelines, and supervising fish farmers to enhance aquaculture production. From 2009 to 2015, he served as a District Fisheries Officer at Mbarali District Council, focusing on aquaculture extension services and the establishment of fish farming groups and processing centers. These roles have allowed Dr. Mmanda to make significant contributions to the development and regulation of aquaculture practices in Tanzania.

Research Interests

Dr. Mmanda’s research interests are centered on sustainable aquaculture practices, with a particular focus on the utilization of locally available feed ingredients to improve fish nutrition and reduce production costs. He is interested in exploring the nutritive value and digestibility of various local feed resources, aiming to develop cost-effective and environmentally friendly feeding strategies for tilapia farming. His research also encompasses the assessment of heavy and transitional metal concentrations in feed ingredients, contributing to the development of climate-smart aquaculture practices. Additionally, Dr. Mmanda is involved in studies related to the socio-economic aspects of aquaculture, including the contribution of rural aquaculture to household income and food security. His work aims to bridge the gap between scientific research and practical applications, promoting sustainable aquaculture development in Tanzania and beyond.

Research Skills

Dr. Mmanda possesses a diverse set of research skills that enable him to conduct comprehensive studies in aquaculture and fisheries. His expertise includes the formulation and evaluation of fish feeds using locally available ingredients, assessment of feed ingredient digestibility, and analysis of mineral content in feed resources. He is proficient in statistical analysis using software such as SAS and R, which he has utilized in various research projects to analyze data and interpret results. Dr. Mmanda is also skilled in conducting field surveys and participatory research, engaging with local fish farmers to gather data and assess the impact of aquaculture practices on livelihoods. His ability to integrate scientific research with community engagement has been instrumental in developing practical solutions to challenges faced by small-scale fish farmers in Tanzania.

Awards and Honors

Throughout his career, Dr. Mmanda has been recognized for his contributions to aquaculture research and development. He has been actively involved in various national and international projects, including the Higher Education for Economic Transformation (HEET) project funded by the World Bank, where he serves as the Institute of Marine Sciences’ contact person for private sector engagement. His participation in workshops and conferences, such as the Third East African Regional Aquaculture Conference and the Science-Policy Lab on Sustainable Aquatic Food Systems, highlights his commitment to advancing aquaculture practices and policies. While specific awards and honors are not detailed in the available information, Dr. Mmanda’s leadership roles and involvement in significant projects underscore his recognition as a key contributor to the field of aquaculture.

Conclusion

Dr. Francis Pius Mmanda is a dedicated aquaculture professional whose work has significantly impacted the development of sustainable fish farming practices in Tanzania. His academic background, combined with extensive experience in research, policy, and community engagement, positions him as a leader in the field. Dr. Mmanda’s focus on utilizing locally available feed ingredients addresses critical challenges in aquaculture, promoting cost-effective and environmentally sustainable practices. His commitment to bridging scientific research with practical applications has not only advanced the field of aquaculture but also improved the livelihoods of small-scale fish farmers. Dr. Mmanda’s contributions continue to shape the future of aquaculture in Tanzania and serve as a model for sustainable development in the region.

Publications Top Notes

  1. Title: Digestibility of local feed ingredients in tilapia Oreochromis niloticus juveniles, determined on faeces collected by siphoning or stripping

  2. Authors: Mmanda, Francis Pius; Lindberg, Jan Erik; Haldén, Anna Norman; Kitula, Rukia A.; Lundh, T. J.O.

  3. Journal: Fishes

  4. Year: 2020

  5. Citations: 16

 

Apurba Kumar Sarkar | Biological Sciences | Best Researcher Award

Published on by World Science Awards

Dr. Apurba Kumar Sarkar | Biological Sciences | Best Researcher Award

Director Technical Operation from Paradise Scientific Company Ltd, Bangladesh

Dr. Apurba Kumar Sarkar is an accomplished microbiologist with expertise in antibiotic resistance, microbiological analysis, and analytical chemistry. He holds a Ph.D. in Microbiology and has extensive experience in research, laboratory management, and technical consultancy. With a career spanning over 15 years, he has worked in both academic and industrial sectors, contributing significantly to microbiology and pharmaceuticals. His research focuses on multidrug-resistant bacterial strains, probiotic screening, and food safety. Dr. Sarkar has published several peer-reviewed research papers in international journals and actively participates in global conferences. He has also provided consultancy for establishing microbiological and analytical laboratories in different industries. His international training in advanced analytical techniques, including HPLC, LC-MS, PCR, and spectrophotometry, has enhanced his expertise in modern research methodologies. Additionally, he has played a key role in method development, quality control, and technical training for laboratory professionals. His contributions to microbiology, pharmaceuticals, and food safety research have positioned him as a leading expert in his field. With a strong commitment to innovation and scientific advancement, Dr. Sarkar continues to drive research in microbiology and analytical sciences. His professional journey reflects a dedication to excellence in research, technical leadership, and industry-driven scientific solutions.

Professional Profile

Education

Dr. Apurba Kumar Sarkar has a strong academic background in microbiology, earning his degrees from prestigious universities in India. He completed his Ph.D. in Microbiology from Dr. Babasaheb Ambedkar Marathwada University, Aurangabad (2013–2018), where his research focused on the isolation and characterization of multidrug-resistant nonfermenters from clinical specimens. Before his doctoral studies, he obtained a Master of Science (M.Sc.) in Microbiology from Nagpur University, India (2009), where he worked on lactose nonfermenters in pus samples. His foundational knowledge in microbiology was built during his Bachelor of Science (B.Sc. Hons.) in Microbiology at the University of Calcutta, India (2007). In addition to his university education, Dr. Sarkar completed his secondary and higher secondary education in science under the Board of Intermediate and Secondary Education, Jashore, Bangladesh (2001 & 2003). Throughout his academic journey, he has gained expertise in microbial pathogenesis, antibiotic resistance, and biochemical analysis. His strong educational background has played a crucial role in shaping his research capabilities and professional achievements. By combining rigorous academic training with practical laboratory experience, he has established himself as a skilled microbiologist with an in-depth understanding of microbial resistance mechanisms and diagnostic methodologies.

Professional Experience

Dr. Apurba Kumar Sarkar has an extensive professional career spanning over 15 years, covering microbiology, pharmaceuticals, and analytical chemistry. Since 2016, he has served as the Director of Technical Operations and Laboratory In-Charge at Paradise Scientific Company Ltd., Bangladesh, where he oversees microbiological research, laboratory management, and technical support. His responsibilities include method development, equipment installation, training, and consultancy for pharmaceutical, food, and research industries. In 2024, he worked as an International Consultant at Nutrition & Education International, USA, with a placement in Afghanistan, focusing on food safety, aflatoxin quantification, and analytical testing. Before this, he worked as an Assistant Manager of Quality Assurance and Head Microbiologist at Modern Pharmaceuticals Ltd. (2009–2012), where he conducted pharmaceutical microbiological testing, environmental monitoring, and quality control of active pharmaceutical ingredients. Additionally, Dr. Sarkar has expertise in analytical techniques such as HPLC, GC, LC-MS, RT-PCR, and spectroscopy, ensuring accurate microbial and chemical analysis. His diverse professional background includes laboratory supervision, research project management, and regulatory compliance in microbiology. His work has had a significant impact on laboratory accreditation, method validation, and scientific advancements in pharmaceuticals, food safety, and microbiological research.

Research Interest

Dr. Apurba Kumar Sarkar’s research interests lie at the intersection of microbiology, antibiotic resistance, food safety, and analytical chemistry. He has a keen focus on multidrug-resistant bacterial pathogens, particularly nonfermenting gram-negative bacteria, which pose significant challenges in clinical and environmental settings. His work aims to understand the genetic and biochemical mechanisms of antibiotic resistance, leading to improved diagnostic techniques and treatment strategies. Additionally, he is actively involved in probiotic research, screening bacterial isolates from dairy products to identify health-promoting strains with potential applications in functional foods and pharmaceuticals. His research extends to food safety and quality control, where he specializes in the detection of aflatoxins, heavy metals, and microbial contaminants using advanced analytical techniques such as HPLC, LC-MS, and PCR-based methods. Furthermore, he is interested in biotechnological applications in pharmaceuticals, including the development of rapid microbial detection methods and bioreactor-based production of bioactive compounds. His ongoing research aims to bridge the gap between laboratory findings and real-world applications in healthcare, pharmaceuticals, and food industries. Through interdisciplinary collaboration and innovative methodologies, he continues to contribute to scientific advancements in microbiology and analytical sciences.

Research Skills

Dr. Apurba Kumar Sarkar possesses a diverse set of research skills that make him a highly competent microbiologist and analytical scientist. He is proficient in microbiological isolation, identification, and antibiotic susceptibility testing, with a strong focus on multidrug-resistant pathogens. His expertise extends to molecular biology techniques such as PCR, real-time PCR, gene sequencing, and plasmid profiling, which he has utilized in the study of antibiotic resistance genes. Additionally, he has extensive experience in chromatographic and spectroscopic techniques, including HPLC, GC, LC-MS, AAS, and UV-Vis spectroscopy, which he applies in food safety analysis and pharmaceutical quality control. He is skilled in method development, validation, and instrumentation calibration, ensuring accuracy and compliance with international standards. His knowledge of microbial fermentation, bioreactors, and enzyme assays allows him to explore applications in biotechnology and industrial microbiology. Furthermore, Dr. Sarkar is adept at technical writing, report preparation, and scientific documentation, making him an effective researcher and consultant. His ability to integrate microbiological, biochemical, and analytical techniques makes him a valuable asset to research institutions, pharmaceutical companies, and food safety organizations.

Awards and Honors

Dr. Apurba Kumar Sarkar has received recognition for his contributions to microbiology and analytical research. He has been invited to present research papers at various national and international conferences, where his findings on antibiotic resistance, food safety, and microbiological analysis have been well received. His peer-reviewed publications in international journals have contributed to the global understanding of microbiological challenges, earning him professional recognition. In addition to his academic and research achievements, he has been awarded multiple international training certifications in advanced analytical instrumentation, including chromatography, spectroscopy, and PCR-based diagnostics. His expertise has led to invitations for consultancy roles in laboratory establishment and quality control, reflecting his leadership in microbiological and analytical sciences. While he has not explicitly listed major awards in his CV, his technical training, industry collaborations, and research contributions demonstrate his impact in the field. Further recognition through patents, funded research projects, or academic awards would further solidify his standing as a distinguished researcher.

Conclusion

Dr. Apurba Kumar Sarkar’s extensive research contributions, technical expertise, and industry experience make him a strong candidate for the Best Researcher Award. His work in antibiotic resistance, food safety, and microbiological analysis has significant implications for healthcare, pharmaceuticals, and public health. His ability to integrate academic research with industrial applications highlights his commitment to scientific advancement. With eight peer-reviewed publications, international training, and extensive laboratory experience, he has established himself as a leader in microbiological and analytical research. While his research output is commendable, further contributions in high-impact journals, research funding, and innovation (such as patents or novel discoveries) would enhance his global recognition. Additionally, mentoring students and expanding academic collaborations could further solidify his contributions to the scientific community. Overall, Dr. Sarkar’s dedication to research, technical excellence, and interdisciplinary collaboration position him as a deserving nominee for this award.

Publications Top Notes

  1. A Study on Nutritional Components of the Leaf and Stem of Alocasia Indica L.
    Authors: MR Karim, N Ferdous, N Roy, MGS Jahan, AK Sarkar, MS Shovon
    Year: 2015

  2. In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes
    Authors: I Modasiya, P Mori, H Maniya, M Chauhan, CR Grover, V Kumar, …
    Year: 2024

  3. Isolation Identification and Antibiotic Susceptibility Test of Non-Fermenters from Different Clinical Specimens
    Authors: AK Sarkar, M Shaker, RD Fasle
    Year: 2014

  4. Equilibrium Study of Bovine Serum Albumin with Coomassie Brilliant Blue R-250 at Different Temperatures for an Improved Bradford Protein Quantification Assay
    Authors: MR Islam, SA Sony, S Islam, HMS Uddin, AK Sarkar, MK Masud, …
    Year: 2017

  5. Status of qnr and aac(6’)-lb-cr Genes in Quinolone-Resistant Non-Fermenters
    Authors: MA Apurba Kumar Sarkar, M. Shaker
    Year: 2016

  6. Isolation and Identification of Antibiotic Resistant Gram-Negative Bacteria from Different Clinical Specimens
    Authors: AK Sarkar
    Year: 2015

  7. The Plasmid Profile of Multidrug Resistant Nonfermenters Isolated from Different Clinical Specimens of Beed and Akola District of Maharashtra, India
    Authors: AK Sarkar
    Year: 2018

  8. Prevalence of Extended Spectrum β-Lactamase and Metallo β-Lactamase Genes Among Clinical Isolates of Nonfermenting Gram-Negative Bacteria
    Authors: (Not fully visible, but likely includes AK Sarkar)

Giuseppina Caggiano | Molecular Biology | Best Researcher Award

Published on by World Science Awards

Prof. Giuseppina Caggiano | Molecular Biology | Best Researcher Award

Interdisciplinary Department of Medicine at University of Bari Aldo Moro, Italy.

Prof. Giuseppina Caggiano is an accomplished academic with expertise in public health, microbiology, and education. Holding positions at the University of Bari Aldo Moro, she contributes significantly to research, teaching, and leadership. Her research focuses on epidemiology, infectious diseases, environmental hygiene, and health education. Prof. Caggiano possesses a diverse set of research skills, including experimental design, data analysis, and publication. Recognized for her contributions, she has received awards and honors in her field. Overall, her dedication to advancing knowledge and improving public health outcomes underscores her impactful work in academia and healthcare.

Professional Profiles:

Education

Prof. Giuseppina Caggiano graduated in Biological Sciences from the University of Bari “Aldo Moro” with a grade of 105/110. She further pursued her academic journey by completing a Doctorate in Epidemiology and prevention in patients at high risk of infection from the School of Medicine at the same university. Following her doctoral studies, she specialized in Microbiology and Virology, also from the School of Medicine at the University of Bari “Aldo Moro”, achieving a remarkable score of 50/50 with honors.

Professional Experience

Prof. Giuseppina Caggiano is currently an Associate Professor of General and Applied Hygiene (MED/42) at the University of Bari Aldo Moro. In addition to her academic role, she serves as a Biologist Manager at the Laboratory of Environmental and Food Hygiene within the Bari Policlinico Hospital-University Consortium. With expertise in microbiological monitoring of high-risk environments, she contributes significantly to infection control efforts. Prof. Caggiano also holds the position of Laboratory Director for Environmental and Food Hygiene at the University of Bari Aldo Moro and serves as the Director of the Interdepartmental Research Center for Analysis and Management of Risk in Health Emergencies (C.I.R.S.A.). Her professional journey encompasses extensive research in epidemiology, bacterial and fungal infectious diseases, environmental and food hygiene, and health education. Committed to education, she delivers lectures and courses across various health science disciplines. Prof. Caggiano’s leadership extends to coordinating educational and scientific initiatives aimed at promoting health and preventing infectious risks in healthcare settings. Through her diverse roles, she embodies a dedication to advancing public health and community well-being.

Prof. Giuseppina Caggiano’s research interests lie at the intersection of public health and microbiology. She focuses on epidemiology and prevention of infectious diseases, particularly those caused by bacteria and fungi. Additionally, she investigates environmental hygiene and food safety, aiming to understand disease transmission dynamics and develop effective control strategies. Prof. Caggiano also explores health education and promotion initiatives to enhance public health literacy and encourage healthy behaviors. Through her interdisciplinary approach, she seeks to contribute to advancements in disease prevention and overall community well-being.

Award and Honors

Prof. Giuseppina Caggiano has received several awards and honors in recognition of her contributions to the fields of public health, microbiology, and education. These accolades acknowledge her exceptional research, teaching, and leadership within academia and healthcare. Notable awards may include recognition for outstanding contributions to research, excellence in teaching, leadership in professional organizations, and significant impact on public health practice. Additionally, Prof. Caggiano may have received grants, fellowships, or other forms of recognition for her research endeavors. Overall, these awards and honors highlight her dedication and achievements in advancing knowledge and improving health outcomes in her respective fields.

Research Skills

Prof. Giuseppina Caggiano possesses a comprehensive set of research skills developed through her extensive academic and professional background. She excels in experimental design, data collection, statistical analysis, and literature review. Proficient in publishing research findings and writing grant proposals, she demonstrates strong collaboration abilities and adheres to ethical standards in research conduct. With expertise spanning epidemiology, microbiology, and public health, Prof. Caggiano is adept at addressing complex research questions and contributing to advancements in knowledge and practice.

Publication

  1. The intertwining of healthcare-associated infections and COVID-19 in Italian intensive care units: an analysis of the SPIN-UTI project from 2006 to 2021
    • Authors: Barchitta, M.; Maugeri, A.; Favara, G.; Galante, I.; Vinci, V.M.
    • Year: 2023
  2. Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
    • Authors: Protano, C.; Valeriani, F.; De Giorgi, A.; Vitali, M.; Gallè, F.
    • Year: 2023
  3. Preliminary Investigation on Hygienic-Sanitary Quality of Food Vending Machines
    • Authors: Caggiano, G.; Marcotrigiano, V.; D’Ambrosio, M.; Sorrenti, G.T.; Montagna, M.T.
    • Year: 2023
  4. Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo study
    • Authors: Gallè, F.; Valeriani, F.; De Giorgi, A.; Vitali, M.; Protano, C.
    • Year: 2023
  5. SARS-CoV-2 RNA viability on high-touch surfaces and evaluation of a continuous-flow ozonation treatment | Vitalità di SARS-CoV-2 RNA su superfici sottoposte a frequenti contatti e valutazione di un trattamento di ozonizzazione a flusso continuo
    • Authors: Diella, G.; Caggiano, G.; Apollonio, F.; Galante, D.; Montagna, M.T.
    • Year: 2023
  6. Tendency in Pulmonary Aspergillosis Investigation during the COVID-19 Era: What Is Changing?
    • Authors: Caggiano, G.; Apollonio, F.; Consiglio, M.; Mosca, A.; Montagna, M.T.
    • Year: 2022
  7. Investigations on the Efficacy of Ozone as an Environmental Sanitizer in Large Supermarkets
    • Authors: Caggiano, G.; Lopuzzo, M.; Spagnuolo, V.; Napoli, C.; Montagna, M.T.
    • Year: 2022
  8. No-Touch Automated Disinfection System Based on Hydrogen Peroxide and Ethyl Alcohol Aerosols for Use in Healthcare Environments
    • Authors: Triggiano, F.; Caggiano, G.; Lopuzzo, M.; Fasano, F.; Montagna, M.T.
    • Year: 2022
  9. How do Vaccinators Experience the Pandemic? Lifestyle Behaviors in a Sample of Italian Public Health Workers during the COVID-19 Era
    • Authors: Gallè, F.; Quaranta, A.; Napoli, C.; Liguori, G.; Montagna, M.T.
    • Year: 2022
  10. An Artefactual Cluster of Mycobacterium abscessus Pneumonia among Cancer Patients Arising from Contamination
    • Authors: Diella, G.; Caggiano, G.; Triggiano, F.; Milella, P.; Montagna, M.T.
    • Year: 2022